Sausage and Vegetable Skillet
January 08, 2019 Comments

- Prep:
- 15 minutes
- Cook:
- 15 minutes
- Serves:
- 4-6
This sausage and vegetable dish is made in just 30 minutes and for under $10 that packs a whole lot of flavor with sausage, red potatoes, corn, spinach, onion and peppers.
Ingredients
Directions
- In a 12-inch cast iron skillet, heat the oil and butter over medium heat. Saute the onion and pepper until soft. Add the sausage pieces and cook for a few minutes. Use a wooden spoon to stir everything.
- Add the potatoes, corn, and broth. Bring to a boil. Reduce the heat and cook, covered for about 10-15 minutes, until the sauce is thickened slightly and the potatoes are soft. Serve immediately.
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