Directions

1. Preheat over to 325 degrees
2. Bring enough water to boil to cover mushrooms, place mushrooms in boiling water for 4 minutes and stir. When mushrooms turn pinkish in color, remove, drain and set aside.
3. Coat a 9" X 13" baking pan with Food Lion cooking spray or 3 tbl of olive oil.
4. Add to pan sliced garlic, Italian sausage, sliced onions and mushrooms evenly.
5. Sprinkle top with parsley and oregano.
6. Bake for 325 degrees for 75 minutes stirring every 15 minutes and adding more parsley and oregano to taste.