Sausage Hashbrown Breakfast Casserole


March 16, 2021 By: Comments
Tagged: Cheese Cheese. Comfort Foods Comfort Foods. Bell Pepper Bell Pepper. Brunch Brunch. Recipes Easy Recipes Easy. Easter Easter. Potatoes Potatoes. Breakfast Breakfast. Sausage Sausage. Casseroles Casseroles. Cream Cheese Cream Cheese. Baked Baked.
Prep:
10 minutes
Cook:
40 minutes
Serves:
12
You’ve probably heard the phrase, “breakfast is the most important meal of the day”. So, welcome your morning with a hearty breakfast casserole that your entire family will love. This Sausage Hash Brown Casserole recipe is creamy and cheesy with a little crunch thanks to the corn cereal on top. It’s also filled with taco-seasoned sausage for protein and a little zesty flavor, as well as bell peppers for a serving of veggies to get your day started right. And speaking of bell peppers, if you want to up the flavor level a bit, add a splash of Food Lion Chicken Broth while sautéing your peppers.

Ingredients

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Directions

  1. Preheat the oven to 350°F and coat a baking dish with nonstick cooking spray. Brown sausage in a large skillet over medium heat. When sausage is cooked add scallions, green bell pepper and red bell pepper. Sauté for 5-7 minutes or until vegetables begin to soften. Remove from heat and transfer to a large bowl.
  2. Add hash browns, cream of mushroom soup, and 1 cup of cheddar cheese. Mix until thoroughly combined. Fold in cream cheese and transfer to the prepared baking dish. Top with shredded cheese and crushed cornflakes. Bake for 30 minutes or until hot and golden brown on top.
  3. Serve with sour cream and salsa and garnish with sliced scallions.

Recipe Tip: For a spicier casserole add chopped jalapenos to the scallions and bell peppers.