Directions

1. Fry sausage and drain (according to package instructions)
2. Add cream cheese to drained sausage, mix together until cream cheese has melted and both are blended well.
3. Open can of crescent rolls, roll out to form one large piece
4. Spread sausage and cream cheese mixture onto crescent roll that you rolled out.
5. Roll up the crescent roll into a pinwheel
6. Wrap into Food Lion plastic wrap and refrigerate overnight
7. Unwrap and slice into 1inch slices
8. Bake at 350 degrees until golden brown
9. Can be eaten either warm or cold