Sausage Pinwheels
November 11, 2016 Comments

- Prep:
- 1 minute
- Cook:
- 15 minutes
- Serves:
- 15-18
Crescent rolls with sausage centers
Ingredients
Directions
- Fry sausage and drain (according to package instructions)
- Add cream cheese to drained sausage, mix together until cream cheese has melted and both are blended well.
- Open can of crescent rolls, roll out to form one large piece
- Spread sausage and cream cheese mixture onto crescent roll that you rolled out.
- Roll up the crescent roll into a pinwheel
- Wrap into Food Lion plastic wrap and refrigerate overnight
- Unwrap and slice into 1inch slices
- Bake at 350 degrees until golden brown
- Can be eaten either warm or cold
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