Sauteed Green Beans with Garlic and Pine Nuts

November 27, 2018 By:
Tagged: Vegan Vegan. Dinner Dinner. Green Beans Green Beans. Gluten-Free Gluten-Free. Healthy Healthy. Stir Fried Stir Fried. Dairy-Free Dairy-Free. Christmas Christmas. Nuts Nuts. Comfort Foods Comfort Foods. Vegetarian Vegetarian. Garlic Garlic. Sides Sides.
5 minutes
20 minutes
Green beans are a staple at many a holiday meal. But skip the soggy casserole for these bright and flavorful sautéed green beans. Garlic and toasted pine nuts make them a side dish worthy of the holiday table.


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  1. Heat oil or butter in a large skillet over medium-high heat. Then add green beans and cook for approximately 20 minutes, stirring frequently, or until green beans begin to char and soften slightly.
  2. When green beans are finished cooking, reduce heat to medium and add pine nuts, garlic, and salt, stirring constantly for one minute. Remove from heat and serve immediately. Add fresh ground pepper to taste.