Sauteed Green Beans with Garlic & Pine Nuts

July 22, 2019 By:

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Sauteed Green Beans with Garlic and Pine Nuts
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Tagged: Dinner Dinner. Healthy Healthy. Green Beans Green Beans. Vegetarian Vegetarian. Sides Sides. Comfort Foods Comfort Foods. Gluten-Free Gluten-Free. Nuts Nuts. Vegan Vegan. Stir Fried Stir Fried. Garlic Garlic. Dairy-Free Dairy-Free. Christmas Christmas.
Prep:
5 minutes
Cook:
20 minutes
Serves:
4
Green beans are a staple at many a holiday meal. But skip the soggy casserole for these bright and flavorful sauteed green beans. Garlic and toasted pine nuts make them a side dish worthy of the holiday table.

Ingredients

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Directions

  1. Heat oil or butter in a large skillet over medium-high heat. Then add green beans and cook for approximately 20 minutes, stirring frequently, or until green beans begin to char and soften slightly.
  2. When green beans are finished cooking, reduce heat to medium and add pine nuts, garlic, and salt, stirring constantly for one minute. Remove from heat and serve immediately. Add fresh ground pepper to taste.