Recipes

Sauteed Bananas with Brown Sugar and Rum


November 11, 2016 By:
Prep:
5 minutes
Cook:
10 minutes
Serves:
1
This recipe can easily be scaled up to serve as many people as you’d like! Use bananas that are on the riper side for the best result.

Ingredients

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Directions

  1. Gather all of your ingredients together.
  2. Melt the butter in a small sauté pan over medium high heat, and once melted add the sliced bananas. Cook until bananas have started to brown and soften, about 5 minutes then add brown sugar, rum, and vanilla and cook until bananas are coated in a brown syrup. Serve hot with ice cream