Sauteed Bananas with Brown Sugar and Rum

November 11, 2016 By:

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Sauteed Bananas with Brown Sugar and Rum
Rated 5.0 out of 5.
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Tagged: Vegetarian Vegetarian. Desserts Desserts. For One For One. Valentine's Day Valentine's Day. Sugar Sugar. For One For One. Christmas Christmas. Fruit Fruit. For One For One. Butter Butter. Bananas Bananas. Bananas Bananas. Desserts Desserts. Christmas Christmas.
Prep:
5 minutes
Cook:
10 minutes
Serves:
1
This recipe can easily be scaled up to serve as many people as you’d like! Use bananas that are on the riper side for the best result.

Ingredients

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Directions

  1. Gather all of your ingredients together.
  2. Melt the butter in a small sauté pan over medium high heat, and once melted add the sliced bananas. Cook until bananas have started to brown and soften, about 5 minutes then add brown sugar, rum, and vanilla and cook until bananas are coated in a brown syrup. Serve hot with ice cream