Recipes

Sautéed Cabbage


January 19, 2017 By:
Prep:
10 minutes
Cook:
20 minutes
Serves:
4 to 6
This method is a great alternative to boiling cabbage.

Ingredients

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Directions

  1. In a saucepan over medium-high heat, sauté the onions and garlic in the butter until the veggies are softened.
  2. Add the cabbage, salt, and pepper to the pan and continue to sauté with the garlic and onions for approximately 10 minutes or until lightly browned.
  3. Sprinkle with chopped bacon and serve.