Sautéed Cabbage

November 01, 2018 By: Comments
Sautéed Cabbage
Tagged: Butter Butter. Garlic Garlic. Quick & Easy Quick & Easy. Bacon Bacon. Vegetables Vegetables. National Bacon Day National Bacon Day. Onions Onions. Vegetable Sides Vegetable Sides. Cabbage Cabbage. Sides Sides.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4 to 6
This method is a great alternative to boiling cabbage.

Ingredients

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Directions

  1. In a saucepan over medium-high heat, sauté the onions and garlic in the butter until the veggies are softened.
  2. Add the cabbage, salt, and pepper to the pan and continue to sauté with the garlic and onions for approximately 10 minutes or until lightly browned.
  3. Sprinkle with chopped bacon and serve.