Sautéed Cabbage
November 01, 2018 Comments

- Prep:
- 10 minutes
- Cook:
- 20 minutes
- Serves:
- 4 to 6
This method is a great alternative to boiling cabbage.
Ingredients
Directions
- In a saucepan over medium-high heat, sauté the onions and garlic in the butter until the veggies are softened.
- Add the cabbage, salt, and pepper to the pan and continue to sauté with the garlic and onions for approximately 10 minutes or until lightly browned.
- Sprinkle with chopped bacon and serve.
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