- 10 minutes
- 20 minutes
- 4 to 6
- In a saucepan over medium-high heat, sauté the onions and garlic in the butter until the veggies are softened.
- Add the cabbage, salt, and pepper to the pan and continue to sauté with the garlic and onions for approximately 10 minutes or until lightly browned.
- Sprinkle with chopped bacon and serve.