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Savory Lemon Chicken

August 29, 2016 By: Food Lion Comments

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Tagged: Chicken Breast Peppers Lemon Chicken Dinner Comfort Foods Dish it Up Aug 31- Sept 6

Prep:: 35 minutes
Cook:: 15 minutes
Serves:: 4

Thick juicy chicken pairs well with just about anything, but the strike of lemon in this dish will send your taste buds exploding.

Ingredients

1 1/4 pounds skinless, boneless chicken breast halves

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup (Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup, Campbell’s® Healthy Request® or Condensed Cream of Chicken Soup)

2 tablespoons water

1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

1 tablespoon lemon juice

1/2 teaspoon paprika

1/4 cup chopped green bell pepper or red bell pepper

4 slices lemons

Directions

Spray a 10-inch skillet with vegetable cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, parsley, lemon juice, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top the chicken with the lemon slices.