Savory Sausage Rolls


November 11, 2016 By:
Tagged: Dinner Dinner. Eggs Eggs. Beef Beef. Brunch Brunch. Appetizers & Snacks Appetizers & Snacks. Sausage Sausage. Appetizers Appetizers. Hot Appetizers Hot Appetizers. Christmas Christmas. Onions Onions. Breakfast & Brunch Breakfast & Brunch. Easter Easter. Snack Time Snack Time. Lunch Lunch. Sausage Sausage. Christmas Christmas. Baked Baked.
Prep:
25 minutes
Cook:
20 minutes
Serves:
8
A savory dish that's great for breakfast, lunch or dinner.

Ingredients

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Directions

  1. Remove puff pastry from package and thaw at room temperature for 20 minutes
  2. Preheat oven to 400 degrees
  3. Mix sausage, bratwurst and thyme
  4. Shred onion and add to mixture
  5. Cut each puff pastry sheet in 3 strips totaling 6 strips (3 for the bottom and 3 for the top)
  6. Using hands, roll the sausage mixture and add it to the center of 3 strips from one end to the other.
  7. Place the remaining 3 strips over the top of each roll and seal the seal the edges with your fingers or a fork.
  8. Brush on 1 egg over the rolls including the edges.
  9. Bake at 400 degrees for 18-20 or until golden brown.
  10. Cut into 8 small pieces per strip and serve hot or cold.