Directions

1. Remove puff pastry from package and thaw at room temperature for 20 minutes
2. Preheat oven to 400 degrees
3. Mix sausage, bratwurst and thyme
4. Shred onion and add to mixture
5. Cut each puff pastry sheet in 3 strips totaling 6 strips (3 for the bottom and 3 for the top)
6. Using hands, roll the sausage mixture and add it to the center of 3 strips from one end to the other.
7. Place the remaining 3 strips over the top of each roll and seal the seal the edges with your fingers or a fork.
8. Brush on 1 egg over the rolls including the edges.
9. Bake at 400 degrees for 18-20 or until golden brown.
10. Cut into 8 small pieces per strip and serve hot or cold.