Scalloped Potatoes

November 11, 2016 By:
Tagged: Sunday Dinner Sunday Dinner. Butter Butter. Potatoes Potatoes. Onions Onions. Flour Flour. Baked Baked. Bacon Bacon. Potatoes Potatoes. Milk Milk. Scalloped Potatoes Scalloped Potatoes. Christmas Christmas. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Sides Sides. Sides Sides. Thanksgiving Sides Thanksgiving Sides.
10 minutes
1 1/2 hours
This classic dish is the perfect compliment to any chicken, pork or beef dish!


Select ingredients:


  1. Heat oven to 350 degrees. Layer 1/3 of potatoes and 1/2 of onion slices in greased 1 1/2 to 2-quart casserole dish.
  2. Sprinkle with 1 tablespoon flour, 1/2 teaspoon salt and dash pepper; dot with 1 tablespoon butter
  3. Repeat layering, ending with potatoes, on top. Pour milk over potatoes, until barely covered.
  4. Bake uncovered at 350 degrees. For 1 1/2 to 2 hours or until tender. If desired, garnish with crumbled bacon.