Scalloped Potatoes

November 11, 2016 By: Comments
Tagged: Bacon Bacon. Thanksgiving Sides Thanksgiving Sides. Flour Flour. Potatoes Potatoes. Scalloped Potatoes Scalloped Potatoes. Sides Sides. Butter Butter. Potatoes Potatoes. Sides Sides. Christmas Christmas. Milk Milk. Onions Onions. Sunday Dinner Sunday Dinner. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Baked Baked.
10 minutes
1 1/2 hours
This classic dish is the perfect compliment to any chicken, pork or beef dish!


Select ingredients:


  1. Heat oven to 350 degrees. Layer 1/3 of potatoes and 1/2 of onion slices in greased 1 1/2 to 2-quart casserole dish.
  2. Sprinkle with 1 tablespoon flour, 1/2 teaspoon salt and dash pepper; dot with 1 tablespoon butter
  3. Repeat layering, ending with potatoes, on top. Pour milk over potatoes, until barely covered.
  4. Bake uncovered at 350 degrees. For 1 1/2 to 2 hours or until tender. If desired, garnish with crumbled bacon.