Scalloped Potatoes

November 11, 2016 By:

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Tagged: Sunday Dinner Butter Potatoes Onions Flour Baked Bacon Potatoes Milk Scalloped Potatoes Christmas Thanksgiving Thanksgiving Sides Sides Thanksgiving Sides
Prep:
10 minutes
Cook:
1 1/2 hours
Serves:
4-6
This classic dish is the perfect compliment to any chicken, pork or beef dish!

Ingredients

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Directions

  1. Heat oven to 350 degrees. Layer 1/3 of potatoes and 1/2 of onion slices in greased 1 1/2 to 2-quart casserole dish.
  2. Sprinkle with 1 tablespoon flour, 1/2 teaspoon salt and dash pepper; dot with 1 tablespoon butter
  3. Repeat layering, ending with potatoes, on top. Pour milk over potatoes, until barely covered.
  4. Bake uncovered at 350 degrees. For 1 1/2 to 2 hours or until tender. If desired, garnish with crumbled bacon.