Directions

1. Heat oven to 350 degrees. Layer 1/3 of potatoes and 1/2 of onion slices in greased 1 1/2 to 2-quart casserole dish.
2. Sprinkle with 1 tablespoon flour, 1/2 teaspoon salt and dash pepper; dot with 1 tablespoon butter
3. Repeat layering, ending with potatoes, on top. Pour milk over potatoes, until barely covered.
4. Bake uncovered at 350 degrees. For 1 1/2 to 2 hours or until tender. If desired, garnish with crumbled bacon.