Scalloped Potatoes

November 11, 2016 By: Comments

Submit a Recipe
Scalloped Potatoes
Tagged: Thanksgiving Sides Thanksgiving Sides. Potatoes Potatoes. Scalloped Potatoes Scalloped Potatoes. Sides Sides. Potatoes Potatoes. Onions Onions. Flour Flour. Sides Sides. Butter Butter. Milk Milk. Christmas Christmas. Sunday Dinner Sunday Dinner. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Bacon Bacon. Baked Baked.
Prep:
10 minutes
Cook:
1 1/2 hours
Serves:
4-6
This classic dish is the perfect compliment to any chicken, pork or beef dish!

Ingredients

Select ingredients:

Directions

  1. Heat oven to 350 degrees. Layer 1/3 of potatoes and 1/2 of onion slices in greased 1 1/2 to 2-quart casserole dish.
  2. Sprinkle with 1 tablespoon flour, 1/2 teaspoon salt and dash pepper; dot with 1 tablespoon butter
  3. Repeat layering, ending with potatoes, on top. Pour milk over potatoes, until barely covered.
  4. Bake uncovered at 350 degrees. For 1 1/2 to 2 hours or until tender. If desired, garnish with crumbled bacon.