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Scalloped Potatoes

November 11, 2016 By: Gwen Carden Comments

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Tagged: Sunday Dinner Butter Potatoes Onions Flour Baked Bacon Potatoes Milk Scalloped Potatoes Christmas Thanksgiving Thanksgiving Sides Sides Thanksgiving Sides

Prep:: 10 minutes
Cook:: 1 1/2 hours
Serves:: 4-6

This classic dish is the perfect compliment to any chicken, pork or beef dish!

Ingredients

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4 medium potatoes, thinly sliced

1 small onion, sliced (optional)

2 tablespoons flour

1 teaspoon salt

1/8 teaspoon pepper

2 tablespoons butter

1 1/2 to 1 3/4 cups hot milk

6 cooked bacon strips (optional)

Directions

Heat oven to 350 degrees. Layer 1/3 of potatoes and 1/2 of onion slices in greased 1 1/2 to 2-quart casserole dish.
Sprinkle with 1 tablespoon flour, 1/2 teaspoon salt and dash pepper; dot with 1 tablespoon butter
Repeat layering, ending with potatoes, on top. Pour milk over potatoes, until barely covered.
Bake uncovered at 350 degrees. For 1 1/2 to 2 hours or until tender. If desired, garnish with crumbled bacon.

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