Scrambled Egg and Veggie Bites
December 09, 2022 Comments
- 10 Minutes
- 20 Minutes
These affordable — and adorabThese affordable — and adorable — scrambled egg and veggie bites are like hand-held mini-omelets that are perfect for a high-protein, on-the-go bite. Tip: Make a pan on Sunday afternoon and you’ll be set with cost-conscious breakfasts for the week ahead! Here’s another great tip: shop our trusted Food Lion brand items for even more savings. le — scrambled egg and veggie bites are like hand-held mini-omelets that are perfect for a high-protein, on-the-go nibble. Tip: Make a pan on Sunday afternoon and you’ll be set with breakfasts for the week ahead! Here’s another great tip: check out Food Lion’s weekly flyer before you shop to discover all the deals and sales at your local store.
- Preheat the oven to 375°F and grease a 12-cup muffin tin. Place the spinach in a clean kitchen towel and squeeze out any excess moisture.
- Whisk the eggs, spinach, pepper and cheese together in a large bowl until combined. Season with the salt.
- Pour the egg mixture evenly among the prepared muffin cups, filling each about three-quarters full. Bake until the eggs are set, about 20 minutes. Top with the parsley and serve.
Recipe Tip: Freeze the egg bites in a resealable plastic bag for an easy on the go breakfast! Simply reheat in the oven, microwave or air fryer!
Substitute: Substitute your favorite veggies for the bell peppers and spinach!
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