Directions

1. Chop all of the vegetables.
   
2. Place the oil in a fry pan over medium-low heat.
3. Add the turmeric and vegetables and fry for a minute before adding the tofu and tamari
   
4. Stir and cook the vegetables through.
   
5. For softer (not al dente), put a lid on the pan and cook for an additional couple of minutes.