Scrambled Tofu

November 11, 2016 By: Comments
Tagged: Scrambled Eggs Scrambled Eggs. Dinner Dinner. Brunch Brunch. Vegetarian Vegetarian. Tofu Tofu. Low Calorie Low Calorie. Breakfast Eggs Breakfast Eggs. Healthy Dinner Healthy Dinner. Eggs Eggs. Carrots Carrots. Healthy Healthy. Stovetop Stovetop. Tofu Tofu. Carrots Carrots. Healthy Breakfast Healthy Breakfast. Healthy Lunch Healthy Lunch. Breakfast Breakfast. Gluten-Free Gluten-Free. Onions Onions. Broccoli Broccoli. Vegan Vegan. Quick Dinner Quick Dinner. Breakfast & Brunch Breakfast & Brunch. Garlic Garlic. Broccoli Broccoli. Breakfast Sides Breakfast Sides.
10 minutes
5 minutes
This scramble is as unlimited as your imagination. Feel free to add herbs, spices or just about anything you wish.


Select ingredients:


  1. Chop all of the vegetables.
  2. Place the oil in a fry pan over medium-low heat.
  3. Add the turmeric and vegetables and fry for a minute before adding the tofu and tamari
  4. Stir and cook the vegetables through.
  5. For softer (not al dente), put a lid on the pan and cook for an additional couple of minutes.