Scrambled Tofu


November 11, 2016 By:
Tagged: Eggs Eggs. Vegan Vegan. Dinner Dinner. Breakfast Eggs Breakfast Eggs. Healthy Dinner Healthy Dinner. Tofu Tofu. Breakfast Breakfast. Carrots Carrots. Breakfast & Brunch Breakfast & Brunch. Broccoli Broccoli. Onions Onions. Broccoli Broccoli. Healthy Lunch Healthy Lunch. Carrots Carrots. Gluten-Free Gluten-Free. Healthy Healthy. Stovetop Stovetop. Quick Dinner Quick Dinner. Scrambled Eggs Scrambled Eggs. Tofu Tofu. Vegetarian Vegetarian. Breakfast Sides Breakfast Sides. Brunch Brunch. Garlic Garlic. Low Calorie Low Calorie. Healthy Breakfast Healthy Breakfast.
Prep:
10 minutes
Cook:
5 minutes
Serves:
2
This scramble is as unlimited as your imagination. Feel free to add herbs, spices or just about anything you wish.

Ingredients

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Directions

  1. Chop all of the vegetables.
  2. Place the oil in a fry pan over medium-low heat.
  3. Add the turmeric and vegetables and fry for a minute before adding the tofu and tamari
  4. Stir and cook the vegetables through.
  5. For softer (not al dente), put a lid on the pan and cook for an additional couple of minutes.