Seafood Alfredo stuffed shells

January 24, 2016 By:
30 minutes
30 minutes
Crab and shrimp stuffed shells with spinach, mushrooms, ricotta, and Italian cheeses in a creamy Alfredo sauce.



  1. Boil jumbo shells to al dente texture. While waiting for water to boil, cut 1 lb of shrimp into small pieces.
  2. Mix ricotta, eggs, Italian cheese, mushrooms, spinach, chopped shrimp, crab meat, and spices together.
  3. Pour one jar of Alfredo sauce in a baking dish. Take the ricotta mixture and stuff into cooked jumbo shells. Pour other jar of Alfredo sauce over the stuffed shells. Put other lb of cooked shrimp on top of the Alfredo sauce.
  4. Bake in oven for 20 minutes at 350 degrees. After 20 minutes, sprinkle mozzarella cheese on top and bake for an additional 10-15 minutes or until cheese on top is melted and browning slightly.
  5. Serve with Cesar salad, Italian bread, and peach white wine.