Seafood Alfredo Stuffed Shells


February 04, 2020 By:
Tagged: Alfredo Sauce Alfredo Sauce. Seafood Dinners Seafood Dinners. Dinner Dinner. For Two For Two. Pasta Dinners Pasta Dinners. Main Dish Main Dish. Crab Crab. Eggs Eggs. Seafood Seafood. Pasta Pasta. Shrimp Shrimp. Valentine's Day Valentine's Day. Valentine's Day Valentine's Day. Alfredo Sauce Alfredo Sauce. Shrimp Dinners Shrimp Dinners. Crab Crab. Cheese Cheese. Pasta Pasta. Meals Meals. Lettuce Lettuce. For Two For Two. Seafood Seafood. Valentine's Day Valentine's Day.
Prep:
30 minutes
Cook:
30 minutes
Serves:
8
This recipe combines crab, shrimp, mushrooms, spinach and a variety of cheeses in a creamy and warm alfredo sauce. Get the recipe!

Ingredients

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Directions

  1. Boil jumbo shells to al dente texture. While waiting for water to boil, cut 1 lb of shrimp into small pieces.
  2. Mix ricotta, eggs, Italian cheese, mushrooms, spinach, chopped shrimp, crab meat, and spices together.
  3. Pour one jar of Alfredo sauce in a baking dish. Take the ricotta mixture and stuff into cooked jumbo shells. Pour other jar of Alfredo sauce over the stuffed shells. Put other lb of cooked shrimp on top of the Alfredo sauce.
  4. Bake in oven for 20 minutes at 350 degrees. After 20 minutes, sprinkle mozzarella cheese on top and bake for an additional 10-15 minutes or until cheese on top is melted and browning slightly.
  5. Serve with Cesar salad, Italian bread, and peach white wine.