- 5 minutes
- 8 minutes
Peel thawed shrimp then pat them dry.
Bring pasta pot of lightly salted water to a rolling boil. Add egg noodles. Cook for 7-8 minutes, stirring often.
While noodles are boiling, melt butter in a large skillet over medium-high heat.
Add shrimp so they lay flat in a single layer. Sprinkle seafood seasoning evenly over shrimp.
Saute the shrimp on one side until they begin turning pink (about 2 minutes).
Use tongs or a fork to turn the shrimp, then cook for additional 2 minutes moving them around in the pan so they cook evenly and are coated with the seasoning spice.
Remove shrimp from heat while draining pasta. Add drained pasta into skillet with shrimp and toss until pasta absorbs liquid evenly.