Sesame Shrimp and Snow Peas

November 11, 2016 By: Comments
Tagged: Stir Fried Stir Fried. Healthy Healthy. Seafood Dinners Seafood Dinners. Dinner Dinner. Seafood Seafood. Peas Peas. Shrimp Shrimp. Gluten-Free Gluten-Free. Shrimp Dinners Shrimp Dinners. Asian Asian. Skillets & Stir Frys Skillets & Stir Frys. Stir Fried Stir Fried. Rice Rice. Under the Sea Under the Sea. Heart Healthy Heart Healthy. Asian Asian.
10 minutes
45 minutes
This wholesome shrimp dish is full of flavor--not guilt! Simply stir-fried shrimp with sesame seeds takes under ten minutes to cook, and the brown rice base for this tasty bowl can be made up to two days in advance. With simple tricks like this recipe, anyone can have time to cook a healthy, tasty meal at home.


Select ingredients:


  1. Cook rice according to package directions.
  2. In a large bowl, combine shrimp, soy sauce, sesame seeds and scallions, tossing to combine.
  3. Heat olive oil in a large skillet over medium heat. Once hot, add snow peas and cook until crisp-tender, about 5 minutes. Add shrimp mixture to pan and cook, stirring frequently, until shrimp are bright pink, about 5 minutes.
  4. Toss hot rice with chopped garlic. Serve shrimp and snow pea stir-fry immediately over 1/2 cup brown rice and garlic.