Shamrock Shaped Avocado Toast & Eggs


March 01, 2019 By:
Tagged: Low-Fat Low-Fat. Eggs Eggs. St. Patrick's Day St. Patrick's Day. Vegetarian Vegetarian. Easy Breakfast Easy Breakfast. Low Calorie Low Calorie. Low-Cholesterol Low-Cholesterol. Breakfast Eggs Breakfast Eggs. Low-Carb Low-Carb. Butter Butter. Quick & Easy Quick & Easy. Breads Breads. Breakfast Ideas Breakfast Ideas. Avocado Avocado. Healthy Breakfast Healthy Breakfast. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. Heart Healthy Heart Healthy. Breakfast & Brunch Breakfast & Brunch. Garlic Garlic. Whole Grain Whole Grain. Lent Lent.
Prep:
10 Minutes
Cook:
10 Minutes
Serves:
3
What do you make for St. Patrick's Day breakfast? How about this eggs in a basket avocado toast dish? Try this easy & healthy recipe this March!

Ingredients

Select ingredients:

Directions

  1. In a small bowl, mix together the mashed avocado, the salt, the pepper, and the garlic powder.
  2. Use a shamrock cookie cutter to cut out a shamrock shape from the center of your bread slices.
  3. In a buttered skillet, place the bread slices (the ones with the shamrock-shaped centers) and crack an egg into each hole. Cook for 3 or 4 minutes until the egg is set, then flip it to cook the other side for about 30 seconds.
  4. Remove them from the pan. Place the 3 small shamrock-shaped pieces of bread in the skillet and cook on both sides until lightly toasted. Remove from the skillet and top with the avocado spread.
  5. Serve with cilantro if desired. Enjoy!