Sheet Pan Nachos


December 28, 2018 By:
Tagged: Beef Nachos Beef Nachos. Nachos Nachos. Snack Time Snack Time. Beans Beans. Recipes, Easy Recipes, Easy. Onions Onions. Baked Baked. Tomatoes Tomatoes. Beef Beef. Cheese Cheese. Appetizers & Snacks Appetizers & Snacks. Meat Appetizers Meat Appetizers. Tomato Salsa Tomato Salsa. Beef Appetizers Beef Appetizers. Peppers Peppers. Corn Salsa Corn Salsa. Jalapeno Jalapeno. Corn Corn. Game Day Appetizers Game Day Appetizers. Party Party. Game Day Game Day.
Prep:
20 minutes
Cook:
20 minutes
Serves:
Makes 8 to 10 servings
Need to feed a crowd? Whip up a batch of these sheet pan nachos. They're easy and delicious!

Ingredients

Select ingredients:

Directions

  1. In a large skillet, brown the ground beef in the canola oil and cook for about 5 minutes, crumbling it up.
  2. Drain the excess fat, then add the taco seasoning, the garlic powder, and the water. Cook for another couple of minutes, stirring occasionally. Set aside.
  3. Layer a lightly greased baking sheet with the tortilla chips. Layer the beef over the tortilla chips.
  4. Add the black beans as the next layer, followed the frozen corn.
  5. The next layer is the cheddar and Monterey Jack cheese. Add chopped jalapeno if desired.
  6. Bake in a 400 degree oven for 8 to 10 minutes.
  7. Remove from the oven and top with the tomatoes, red onions, more jalapeno, sour cream, and chives, or whatever toppings you desire.
  8. Serve and enjoy.