Shock Top Brussels Sprouts with Apricots


December 28, 2018 By:
Tagged: Natural Natural. Beer Beer. Recipes, Easy Recipes, Easy. Dinner Dinner. Brussel Sprouts Brussel Sprouts. Vegetable Sides Vegetable Sides. Food Lion Food Lion. Brussel Sprouts Brussel Sprouts. Healthy Dinner Healthy Dinner. Nuts Nuts. Meals Meals. Vegetarian Vegetarian. Sides Sides. Pistachios Pistachios. Our Brands Our Brands. Apricots Apricots. Vegetables Vegetables. Beer Beer.
Prep:
10 minutes
Cook:
20 minutes
Serves:
Serves 6-8
These beer braised sprouts have a hint of citrusy sweetness that pair deliciously well with Shock Top beer.

Ingredients

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Directions

  1. In a large pot combine 5 bottles of beer and chicken stock. Bring to a slow boil.
  2. Cut the Brussels sprouts in half through the stem, add to the boiling beer mixture and cook for about 3-4 minutes, just until tender. Drain and discard the liquid.
  3. In a large non-stick skillet on medium high heat add the olive oil. When hot add the sprouts and sauté until they are golden brown around the edges, turning gently as they cook. Add 4 oz. of beer, half of the apricots and half of the pistachios and sauté for 2-3 minutes. Season with kosher salt, transfer to a serving dish and garnish with the rest of the apricots and pistachios.