Shoe Peg Corn Salad
November 11, 2016 Comments

- Prep:
- 15 minutes
- Cook:
- 1 minute
- Serves:
- 6-8 servings
A fresh, sweet corn salad that's easy to make and perfect for picnics or summer get-togethers. No cooking involved! A perfect side dish for your next cookout.
Ingredients
Directions
- Drain corn to remove liquid.
-
In bowl, mix corn, green pepper, red pepper, onions and celery.
- In separate bowl, combine sugar, oil, vinegar, salt and pepper to make marinade.
- Pour liquid over vegetables. Stir well. Cover, and refrigerate at least four hours, up to overnight.
-
Drain vegetables well to remove marinade before serving.
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