Directions

1. Drain corn to remove liquid.
2. In bowl, mix corn, green pepper, red pepper, onions and celery.
   
3. In separate bowl, combine sugar, oil, vinegar, salt and pepper to make marinade.
4. Pour liquid over vegetables. Stir well. Cover, and refrigerate at least four hours, up to overnight.
5. Drain vegetables well to remove marinade before serving.