Shredded Brussel Sprout and Kale Salad
June 20, 2017 Comments

- Prep:
- 15 minutes
- Cook:
- 1 minute
- Serves:
- 8-10
This green salad is loaded with vitamins, minerals, and flavor. Sweet and spicy, it's quick to put together and creates a lovely splash of color on the autumn table.
Ingredients
Directions
- Combine shredded kale and brussel sprouts in a serving bowl. Top with strawberries, sunflower seeds, glazed nuts, and orange zest.
- In a small bowl, whisk together orange juice, olive oil, salt, garlic, and mustard for the dressing.
- Just before serving, pour dressing on salad and toss to combine.
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