- 15 minutes
- 1 minute
This green salad is loaded with vitamins, minerals, and flavor. Sweet and spicy, it's quick to put together and creates a lovely splash of color on the autumn table.
- Combine shredded kale and brussel sprouts in a serving bowl. Top with strawberries, sunflower seeds, glazed nuts, and orange zest.
- In a small bowl, whisk together orange juice, olive oil, salt, garlic, and mustard for the dressing.
- Just before serving, pour dressing on salad and toss to combine.