Shrimp & Watermelon Salad

November 11, 2016 By: Comments
Tagged: Fruit Salad Fruit Salad. Dinner Dinner. Watermelon Watermelon. Seafood Dinners Seafood Dinners. Low-Fat Low-Fat. Vegetarian Vegetarian. Shrimp Shrimp. Salads Salads. Low Calorie Low Calorie. Side Salads Side Salads. Shrimp Dinners Shrimp Dinners. Shrimp Shrimp. Salads Salads. Lettuce Lettuce. Grilled Grilled. Recipes, Easy Recipes, Easy. Grilled Grilled. Summer Dinner Summer Dinner. Lunch Lunch. Healthy Healthy. Dinner Dinner. Cheese Cheese. Entrees Entrees. Seafood Salad Seafood Salad. Easy Shrimp Easy Shrimp. Seafood Salad Seafood Salad. Easy Salad Easy Salad. Heart Healthy Heart Healthy. Lemon Lemon. Seafood Seafood.
15 minutes
10 minutes
This light and flavorful salad combines shrimp, watermelon and tangy feta cheese for a delicious dish that can be served as an easy weeknight meal or as an beautiful entree when guests arrive.


Select ingredients:


  1. Start by creating your salad dressing. To do this mince your garlic. Then squeeze your lemon juice into the garlic and mix in your mustard, olive oil, salt and pepper to taste. Mix all your ingredients until they are well combined into a uniform liquid.
  2. Once your dressing is ready, peel and devein your shrimp and add them to skewers. Gently brush each shrimp skewer with a small amount of your dressing.
  3. Grill your shrimp skewers on medium-low heat for approximately three minutes on each side or until they turn a light pink color.
  4. Once your shrimp are ready, remove the from the grill and set them aside.
  5. Create your salad by adding a handful of fresh greens to each plate.
  6. Top your greens with cubed watermelon, feta cheese and sunflower seeds.
  7. Lay one shrimp skewer across the top of each of your salads and drizzle a tablespoon of your salad dressing over each shrimp and watermelon salad.
  8. Serve immediately.