Shrimp and vegetable pancakes


June 13, 2017 By:
Tagged: Under the Sea Under the Sea. Snack Time Snack Time. Flour Flour. Shrimp Shrimp. Vegetable Sides Vegetable Sides. Entrees Entrees. Low-Fat Low-Fat. Low-Sodium Low-Sodium. Milk Milk. 30 Minutes or Less 30 Minutes or Less. Cabbage Cabbage. Lunch Lunch. Cabbage Cabbage. Carrots Carrots. Pancakes Pancakes. Appetizers Appetizers. Seafood Seafood. Snacks Snacks. Shrimp Dinners Shrimp Dinners. Shrimp Shrimp. Vegetables Vegetables. Low Calorie Low Calorie. Eggs Eggs.
Prep:
10 minutes
Cook:
15 minutes
Serves:
4
A savory pancake filled with whole wheat and veggies.

Ingredients

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Directions

  1. 1. In a large bowl whisk together eggs, milk, and flour into a smooth batter. Fold in cabbage, carrots, cilantro, and shrimp and season to taste with salt and pepper.
  2. 2. Heat vegetable oil in a small non-stick skillet until shimmering then add 1/4 of the batter. Cook for 5 minutes, or until browned then carefully flip and cook until batter is browned and shrimp are cooked through, about 5 more minutes. Remove from pan and keep warm while you repeat with remaining batter. Serve with a dollop of greek yogurt, red pepper flakes and more cilantro if desired.