- 20 minutes
Enjoy this fresh salad full of shrimp, avocado, and sweet corn, all drizzled with home-made cilantro-lime dressing for a refreshing lunch or dinner option on a warm day.
- Combine cilantro, lime juice, garlic, vinegar, salt and olive oil in blender and blend until smooth. Set aside.
- Add chopped avocados, red onions, corn, and shrimp to large bowl. Add dressing and mix until vegetables and shrimp are well coated.
- Serve immediately.