Shrimp Burger

November 10, 2016 By: Comments
Tagged: Sandwiches & Wraps Sandwiches & Wraps. Healthy Healthy. Dinner Dinner. Seafood Seafood. Shrimp Shrimp. Low Calorie Low Calorie. 30 Minutes or Less 30 Minutes or Less. Gluten-Free Gluten-Free. Shrimp Dinners Shrimp Dinners. Healthy Dinner Healthy Dinner. Under the Sea Under the Sea. Burgers Burgers. Heart Healthy Heart Healthy. Low-Sodium Low-Sodium.
5 minutes
15 minutes
A healthier alternative to the classic.


Select ingredients:


  1. 1. Combine ginger, cilantro, and eggs in a food processor and pulse until finely chopped. Add shrimp and pulse until shrimp form a coarse paste. Remove from food processor and form into 4 patties, refrigerate for 1 hour.
  2. 2. Heat vegetable oil in a large skillet over medium high heat until shimmering, then add burgers. Cook until brown, about 5 minutes, then carefully flip and cook until the shrimp are fully cooked, about another 4 minutes. Remove from heat and serve immediately with any desired toppings.