Shrimp Burger

November 10, 2016 By:

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Tagged: Under the Sea Heart Healthy Recipes, Easy Dinner Shrimp Gluten-Free Healthy Low-Sodium Healthy Dinner Dinner 30 Minutes or Less Burgers Seafood Main Dish Shrimp Dinners Sandwiches & Wraps Shrimp Low Calorie
Prep:
5 minutes
Cook:
15 minutes
Serves:
4
A healthier alternative to the classic.

Ingredients

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Directions

  1. 1. Combine ginger, cilantro, and eggs in a food processor and pulse until finely chopped. Add shrimp and pulse until shrimp form a coarse paste. Remove from food processor and form into 4 patties, refrigerate for 1 hour.
  2. 2. Heat vegetable oil in a large skillet over medium high heat until shimmering, then add burgers. Cook until brown, about 5 minutes, then carefully flip and cook until the shrimp are fully cooked, about another 4 minutes. Remove from heat and serve immediately with any desired toppings.