- 5 minutes
- 15 minutes
Turn everyone's favorite tomato and mozzarella salad into a main course with this effortless and tasty pasta dish. Quick-cooking shrimp and ripe tomatoes make this a quick supper for busy weeknights that won't leave anyone wanting for flavor!
- Cook pasta according to package directions.
- Season shrimp with salt, pepper, and lemon. In a large skillet, heat 1 tbsp. olive oil over medium heat. Once hot, add shrimp and cook until just done and brightly pink, about 3 minutes per side.
- Reduce heat to low and add tomatoes to shrimp mixture and cook two minutes more, stirring often.
- Add chopped mozzarella, basil, and cooked pasta to shrimp, tossing well to combine. Drizzle with remaining olive oil and serve immediately.