Simple Shrimp Fried Rice

February 13, 2019 By:
Tagged: Quick & Easy Quick & Easy. Rice Rice. Recipes, Easy Recipes, Easy. Easy Shrimp Easy Shrimp. Dinner Dinner. Shrimp Shrimp. Healthy Dinner Healthy Dinner. Dinner Dinner. Lunch Lunch. Carrots Carrots. Seafood Seafood. Easy Easy. Meat Department Meat Department. Shrimp Shrimp. Affordable Dinner Affordable Dinner. Fried Fried. Fried Rice Fried Rice. Lenten Recipes Lenten Recipes. Onions Onions. March Into Savings Recipes March Into Savings Recipes. Healthy Lunch Healthy Lunch. Carrots Carrots. Entrees Entrees. Rice Rice. Quick Dinner Quick Dinner. Peas Peas. Seafood Seafood. Shrimp Dinners Shrimp Dinners. Seafood Dinners Seafood Dinners. Eggs Eggs.
5 minutes
20 minutes
Sauteed shrimp is the perfect addition to fried rice with peas, carrots and onions for an easy meal that is packed with flavor.


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  1. Cook rice according to directions.
  2. Heat sesame oil in pan on medium-high. Add shrimp and sauté for 2 minutes on each side. Take out and put aside.
  3. Add chopped onions to pan and cook for about 4-5 minutes.
  4. Push onions over to the side and add 2 eggs. Stirring continuously until done. Add in defrosted peas and carrots and stir together.
  5. Add in cooked rice, soy sauce, and shrimp and stir until all ingredients are well combined.
  6. Top with green onions.