Simple Shrimp Fried Rice


February 13, 2019 By:
Tagged: Dinner Dinner. Seafood Dinners Seafood Dinners. Eggs Eggs. Seafood Seafood. Peas Peas. Shrimp Shrimp. Fried Fried. Fried Rice Fried Rice. March Into Savings Recipes March Into Savings Recipes. Shrimp Dinners Shrimp Dinners. Shrimp Shrimp. Healthy Dinner Healthy Dinner. Quick & Easy Quick & Easy. Affordable Dinner Affordable Dinner. Rice Rice. Recipes, Easy Recipes, Easy. Lunch Lunch. Carrots Carrots. Carrots Carrots. Healthy Lunch Healthy Lunch. Dinner Dinner. Onions Onions. Lenten Recipes Lenten Recipes. Entrees Entrees. Quick Dinner Quick Dinner. Easy Shrimp Easy Shrimp. Rice Rice. Meat Department Meat Department. Easy Easy. Seafood Seafood.
Prep:
5 minutes
Cook:
20 minutes
Serves:
4-6
Sauteed shrimp is the perfect addition to fried rice with peas, carrots and onions for an easy meal that is packed with flavor.

Ingredients

Select ingredients:

Directions

  1. Cook rice according to directions.
  2. Heat sesame oil in pan on medium-high. Add shrimp and sauté for 2 minutes on each side. Take out and put aside.
  3. Add chopped onions to pan and cook for about 4-5 minutes.
  4. Push onions over to the side and add 2 eggs. Stirring continuously until done. Add in defrosted peas and carrots and stir together.
  5. Add in cooked rice, soy sauce, and shrimp and stir until all ingredients are well combined.
  6. Top with green onions.