Simple Shrimp Fried Rice

February 13, 2019 By: Comments
Tagged: Fried Fried. Dinner Dinner. Seafood Dinners Seafood Dinners. Seafood Seafood. Peas Peas. Shrimp Shrimp. Fried Rice Fried Rice. March Into Savings Recipes March Into Savings Recipes. Shrimp Dinners Shrimp Dinners. Healthy Dinner Healthy Dinner. Quick & Easy Quick & Easy. Onions Onions. Affordable Dinner Affordable Dinner. Eggs Eggs. Lunch Lunch. Carrots Carrots. Healthy Lunch Healthy Lunch. Lenten Recipes Lenten Recipes. Entrees Entrees. Quick Dinner Quick Dinner. Rice Rice. Meat Department Meat Department. Easy Easy.
5 minutes
20 minutes
Sauteed shrimp is the perfect addition to fried rice with peas, carrots and onions for an easy meal that is packed with flavor.


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  1. Cook rice according to directions.
  2. Heat sesame oil in pan on medium-high. Add shrimp and sauté for 2 minutes on each side. Take out and put aside.
  3. Add chopped onions to pan and cook for about 4-5 minutes.
  4. Push onions over to the side and add 2 eggs. Stirring continuously until done. Add in defrosted peas and carrots and stir together.
  5. Add in cooked rice, soy sauce, and shrimp and stir until all ingredients are well combined.
  6. Top with green onions.