Simple Shrimp Fried Rice


February 13, 2019 By:
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Prep:
5 minutes
Cook:
20 minutes
Serves:
4-6
Sauteed shrimp is the perfect addition to fried rice with peas, carrots and onions for an easy meal that is packed with flavor.

Ingredients

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Directions

  1. Cook rice according to directions.
  2. Heat sesame oil in pan on medium-high. Add shrimp and sauté for 2 minutes on each side. Take out and put aside.
  3. Add chopped onions to pan and cook for about 4-5 minutes.
  4. Push onions over to the side and add 2 eggs. Stirring continuously until done. Add in defrosted peas and carrots and stir together.
  5. Add in cooked rice, soy sauce, and shrimp and stir until all ingredients are well combined.
  6. Top with green onions.