Shrimp in Tomato & Spinach Cream Sauce

November 10, 2016 By: Comments
Shrimp in Tomato & Spinach Cream Sauce
Tagged: Shrimp Dinners Shrimp Dinners. Seafood Dinners Seafood Dinners. Dinner Dinner. Pasta Dinners Pasta Dinners. Pasta Pasta. Tomatoes Tomatoes. Shrimp Shrimp. Pasta Dish Pasta Dish. Spinach Spinach.
Prep:
5 minutes
Cook:
10 minutes
Serves:
4-5 servings
You can never go wrong with a delicious shrimp pasta. Just a few minutes and a handful of ingredients - and you've got a filling and satisfying meal. One that I turn to again and again in the months ahead.

Ingredients

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Directions

  1. Cook pasta according to package directions, set aside. Season shrimp with a pinch of salt and black pepper. Heat butter in a heavy skillet over medium-high heat.
  2. Add shrimp to skillet, and cook for about 2 minutes. Flip shrimp over and cook for 1 minute more. Remove to plate and set aside. Add the diced onion and garlic, saute for a minute or so - until fragrant. Carefully add the white wine, scraping the bottom of the pan to deglaze, let reduce for around 2 minutes.
  3. Add the cream, Parmesan, chopped tomatoes, and spinach. Cook sauce over medium-low heat for a few minutes, stirring occasionally, until spinach has wilted completely. Add the shrimp back to the sauce and simmer for around 3 minutes more. Season to taste with salt and pepper. Pour the sauce on top of the pasta and toss to combine. Sprinkle with scallions and reserved tomatoes for garnish.