Shrimp in Tomato & Spinach Cream Sauce

November 10, 2016 By: Comments

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Shrimp in Tomato & Spinach Cream Sauce
Rated 4.0 out of 5.
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Tagged: Shrimp Dinners Shrimp Dinners. Shrimp Shrimp. Seafood Dinners Seafood Dinners. Dinner Dinner. Pasta Pasta. Pasta Dinners Pasta Dinners. Tomatoes Tomatoes. Pasta Pasta. Tomatoes Tomatoes. Shrimp Shrimp. Pasta Dish Pasta Dish. Spinach Spinach.
Prep:
5 minutes
Cook:
10 minutes
Serves:
4-5 servings
You can never go wrong with a delicious shrimp pasta. Just a few minutes and a handful of ingredients - and you've got a filling and satisfying meal. One that I turn to again and again in the months ahead.

Ingredients

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Directions

  1. Cook pasta according to package directions, set aside. Season shrimp with a pinch of salt and black pepper. Heat butter in a heavy skillet over medium-high heat.
  2. Add shrimp to skillet, and cook for about 2 minutes. Flip shrimp over and cook for 1 minute more. Remove to plate and set aside. Add the diced onion and garlic, saute for a minute or so - until fragrant. Carefully add the white wine, scraping the bottom of the pan to deglaze, let reduce for around 2 minutes.
  3. Add the cream, Parmesan, chopped tomatoes, and spinach. Cook sauce over medium-low heat for a few minutes, stirring occasionally, until spinach has wilted completely. Add the shrimp back to the sauce and simmer for around 3 minutes more. Season to taste with salt and pepper. Pour the sauce on top of the pasta and toss to combine. Sprinkle with scallions and reserved tomatoes for garnish.