Directions

1. Cook the pasta according to package direction.
2. Heat the olive oil in a large pan and add the minced cloves of garlic.Cook 1-2 minutes.
3. Add the thawed shrimp to the pan and cook for 5 minutes until pink.
4. Rinse and slice the tomatoes in half. Once the shrimp is cooked, add the tomatoes and season with salt and pepper. Cook for 5 minutes.
5. Add the drained pasta to the pan with the jar of pesto. Stir until everything is coated in pesto sauce. Serve with fresh parsley!