Shrimp Ravioli


February 12, 2019 By:
Tagged: Under the Sea Under the Sea. Lent Lent. Recipes, Easy Recipes, Easy. Pasta Dish Pasta Dish. Dinner Dinner. Shrimp Shrimp. Pasta Pasta. Pasta Dinners Pasta Dinners. Entrees Entrees. Mushrooms Mushrooms. Quick Dinner Quick Dinner. Peas Peas. Mushrooms Mushrooms. Comfort Foods Comfort Foods. Seafood Seafood. Shrimp Dinners Shrimp Dinners. Seafood Dinners Seafood Dinners. Shrimp Shrimp. Ravioli Ravioli.
Prep:
10 minutes
Cook:
15 minutes
Serves:
2
Perfect for Lent, this dish has no meat but tons of flavor from the pest and Italian dressing. Yum!

Ingredients

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Directions

  1. Defrost shrimp: place in bowl and run under cold water; you will need to remove tails.
  2. Boil water and cook raviolis per instructions.
  3. In a small bowl, combine pesto, Italian dressing, lemon and lime juice, and 2 tablespoons water; stir until equally mixed; pour over shrimp.
  4. Place peas in a small bowl and submerge in cold water to allow defrost.
  5. Chop mushrooms into equal parts.
  6. In a medium skillet, add (drained) peas, mushrooms, and shrimp (pour contents) and cook on low heat. Shrimp will be done when orange/pink.
  7. Serve over raviolis.