Ingredients
Directions
- 1. In a food processor combine almonds, cloves, arugula, parmesan, and olive oil and pulse until smooth.
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2. Skewer the shrimp, then toss with vegetable oil and season to taste with salt and pepper. Preheat the grill over medium high heat then grill shrimp skewers until beginning to brown in places and fully cooked, about 7 minutes. Serve shrimp alongside pesto.
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