Simple Egg Drop Soup

November 10, 2016 By: Comments
Tagged: Asian Asian. Dinner Dinner. Sides Sides. Kid Friendly Kid Friendly. Eggs Eggs. Soup it Up Soup it Up. Soups & Stews Soups & Stews. Stovetop Stovetop. Gluten-Free Gluten-Free. Asian Asian.
5 minutes
30 minutes
A warm, comforting simple soup recipe similar to those found in restaurants.


Select ingredients:


  1. Simmer chicken stock, onion, ginger, and garlic on medium low heat for 25 minutes, until vegetables are soft. Remove softened vegetables and ginger from stock with a slotted spoon.
  2. Whisk soy sauce, pepper, and corn starch together until smooth. Stir into stock until soup is slightly thickened.
  3. Stir soup slowly in a clockwise motion; while slowly stirring, pour beaten egg in a thin stream into hot soup. Egg will cook immediately, no need to boil.
  4. Add salt to taste if needed, or can use additional soy sauce. Garnish with fresh chives if desired.