Simple Greek Yogurt Pancakes


December 19, 2018 By:
Tagged: Healthy Healthy. Pancakes Pancakes. Whole Grain Pancakes Whole Grain Pancakes. Fruit Pancakes Fruit Pancakes. Healthy Breakfast Healthy Breakfast. Yogurt Yogurt. Easy Breakfast Easy Breakfast. Breakfast Breakfast. Pancakes Waffles Pancakes Waffles. Yogurt Yogurt. Affordable Affordable.
Prep:
5 minutes
Cook:
5 minutes
Serves:
2-4
Greek yogurt pancakes fill you up without weighing you down. Try out these light & fluffy pancakes that only take 20 minutes to make. Start your day right!

Ingredients

Select ingredients:

Directions

  1. In a large bowl, mix the flours, baking powder, cinnamon, and salt.
  2. In a separate large bowl, combine the milk, eggs, and vanilla extract. Beat together until fully com-bined. Slowly mix the dry ingredients into the wet ingredients. Once fully combined, mix in the vanilla greek yogurt. (It’s okay to leave a few lumps in the batter for texture!)
  3. Heat a large non-stick pan over medium heat. Once the pan is hot, add 2 Tbsp. batter, or up to 1/4 cup batter, and spread into about 1/4” thick circles. (Only cook a couple at a time, or as many will fit in the pan without running together.)
  4. Cook for 2-3 minutes on the first side, then flip. Cook for an additional 1-2 minutes on the other side, or until browned and cooked through. Stack the cooked pancakes onto a plate, and top immediately with warm maple syrup, fresh blue-berries, and bananas (if you like.) Serve warm!