Simple Strawberry Shortcake

November 10, 2016 By: Comments
Tagged: 4th of July 4th of July. Desserts Desserts. Vegetarian Vegetarian. Labor Day Labor Day. Labor Day Labor Day. Sugar Sugar. Valentine's Day Valentine's Day. Mother's Day Mother's Day. Easter Easter. Desserts Desserts. Picnic Picnic. Easy Cake Easy Cake. Kid Friendly Kid Friendly. Reunions Reunions. Strawberries Strawberries. Cakes Cakes. Desserts Desserts. Valentine's Day Valentine's Day. Cakes Cakes. 4th of July 4th of July. Picnic Picnic. Mother's Day Mother's Day. Desserts Desserts. Memorial Day Memorial Day. Fruit Fruit. Father's Day Father's Day. Memorial Day Memorial Day. Strawberries Strawberries. Valentine's Day Desserts Valentine's Day Desserts. Valentine's Day Valentine's Day.
15 minutes
The simple goodness of pound cake and the light sweetness of whipped cream--this unbelievable strawberry dish can't go wrong!


Select ingredients:


  1. Begin by slicing the pound cake horizontally into three equal slices.
  2. Slice the strawberries, then place in a small bowl and mix with sugar.
  3. Place one slice of cake on a large plate, then spread with whipped topping.
  4. Distribute 3/4 cup of strawberries evenly over the whipped topping.
  5. Place the second slice of cake on top of the first piece, then spread it with whipped topping and add another 3/4 cup of strawberries. Repeat with the third slice.
  6. Slice vertically into 10 slices.
  7. Serve chilled.