Directions

1. Begin by slicing the pound cake horizontally into three equal slices.
2. Slice the strawberries, then place in a small bowl and mix with sugar.
3. Place one slice of cake on a large plate, then spread with whipped topping.
4. Distribute 3/4 cup of strawberries evenly over the whipped topping.
5. Place the second slice of cake on top of the first piece, then spread it with whipped topping and add another 3/4 cup of strawberries. Repeat with the third slice.
6. Slice vertically into 10 slices.
7. Serve chilled.