Simple Strawberry Shortcake


November 10, 2016 By: Comments
Tagged: 4th of July 4th of July. Desserts Desserts. Vegetarian Vegetarian. Labor Day Labor Day. Labor Day Labor Day. Valentine's Day Valentine's Day. Mother's Day Mother's Day. Easter Easter. Desserts Desserts. Picnic Picnic. Sugar Sugar. Strawberries Strawberries. Reunions Reunions. Kid Friendly Kid Friendly. Cakes Cakes. Desserts Desserts. Valentine's Day Valentine's Day. Cakes Cakes. 4th of July 4th of July. Picnic Picnic. Mother's Day Mother's Day. Desserts Desserts. Memorial Day Memorial Day. Father's Day Father's Day. Fruit Fruit. Memorial Day Memorial Day. Valentine's Day Desserts Valentine's Day Desserts. Valentine's Day Valentine's Day.
Prep:
15 minutes
Cook:
N/A
Serves:
10
The simple goodness of pound cake and the light sweetness of whipped cream--this unbelievable strawberry dish can't go wrong!

Ingredients

Select ingredients:

Directions

  1. Begin by slicing the pound cake horizontally into three equal slices.
  2. Slice the strawberries, then place in a small bowl and mix with sugar.
  3. Place one slice of cake on a large plate, then spread with whipped topping.
  4. Distribute 3/4 cup of strawberries evenly over the whipped topping.
  5. Place the second slice of cake on top of the first piece, then spread it with whipped topping and add another 3/4 cup of strawberries. Repeat with the third slice.
  6. Slice vertically into 10 slices.
  7. Serve chilled.