Simple Strawberry Shortcake

November 10, 2016 By:

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Tagged: Desserts Fruit Labor Day Kid Friendly Sugar Valentine's Day Strawberries Picnic Labor Day Valentine's Day Memorial Day Memorial Day Valentine's Day Desserts Strawberries Desserts Picnic 4th of July 4th of July Easter Desserts Easy Cake Vegetarian Cakes Reunions Mother's Day Father's Day Valentine's Day Desserts Mother's Day Cakes
Prep:
15 minutes
Cook:
N/A
Serves:
10
The simple goodness of pound cake and the light sweetness of whipped cream--this unbelievable strawberry dish can't go wrong!

Ingredients

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Directions

  1. Begin by slicing the pound cake horizontally into three equal slices.
  2. Slice the strawberries, then place in a small bowl and mix with sugar.
  3. Place one slice of cake on a large plate, then spread with whipped topping.
  4. Distribute 3/4 cup of strawberries evenly over the whipped topping.
  5. Place the second slice of cake on top of the first piece, then spread it with whipped topping and add another 3/4 cup of strawberries. Repeat with the third slice.
  6. Slice vertically into 10 slices.
  7. Serve chilled.