Simple Strawberry Shortcake


November 10, 2016 By:
Tagged: Desserts Desserts. Fruit Fruit. Labor Day Labor Day. Kid Friendly Kid Friendly. Sugar Sugar. Valentine's Day Valentine's Day. Strawberries Strawberries. Picnic Picnic. Labor Day Labor Day. Valentine's Day Valentine's Day. Memorial Day Memorial Day. Memorial Day Memorial Day. Valentine's Day Valentine's Day. Desserts Desserts. Strawberries Strawberries. Desserts Desserts. Picnic Picnic. 4th of July 4th of July. 4th of July 4th of July. Easter Easter. Desserts Desserts. Easy Cake Easy Cake. Vegetarian Vegetarian. Cakes Cakes. Reunions Reunions. Mother's Day Mother's Day. Father's Day Father's Day. Valentine's Day Desserts Valentine's Day Desserts. Mother's Day Mother's Day. Cakes Cakes.
Prep:
15 minutes
Cook:
N/A
Serves:
10
The simple goodness of pound cake and the light sweetness of whipped cream--this unbelievable strawberry dish can't go wrong!

Ingredients

Select ingredients:

Directions

  1. Begin by slicing the pound cake horizontally into three equal slices.
  2. Slice the strawberries, then place in a small bowl and mix with sugar.
  3. Place one slice of cake on a large plate, then spread with whipped topping.
  4. Distribute 3/4 cup of strawberries evenly over the whipped topping.
  5. Place the second slice of cake on top of the first piece, then spread it with whipped topping and add another 3/4 cup of strawberries. Repeat with the third slice.
  6. Slice vertically into 10 slices.
  7. Serve chilled.