Sriracha Crab Cakes

December 03, 2019 By: Comments
Sriracha Crab Cakes | Recipe | Food Lion
Tagged: Crab Cake Crab Cake. Seafood Dinners Seafood Dinners. Dinner Dinner. Crab Crab. Seafood Seafood. Sides Sides. Sides Sides. Entrees Entrees. Snacks Snacks. Eggs Eggs. Under the Sea Under the Sea. Snack Time Snack Time. Lunch Lunch. Corn Corn. Baked Baked.
Prep:
15 minutes
Cook:
20 minutes
Serves:
4
Sweet and Spicy Crab Cakes. Perfect for anytime of the year!

Ingredients

Select ingredients:

Directions

  1. Mix Mayonaise and Siracha in a bowl with black pepper until color is even
  2. Mince the scallion
  3. Mix crab meat, egg, scallion and corn into the Siracha mayo
  4. Mix in bread crumbs
  5. Form 8 medium sized crab cakes with either a spoon or your hands
  6. Cook in oven at 375 degrees for 10 minutes then flip and bake for 10 minutes more or until golden brown
  7. Serve and enjoy!