Siracha Mayo Crabcakes with Sweet Corn

November 10, 2016 By:
Tagged: Crab Cake Crab Cake. Seafood Dinners Seafood Dinners. Dinner Dinner. Corn Corn. Crab Crab. Eggs Eggs. Sides Sides. Sides Sides. Crab Crab. Entrees Entrees. Snacks Snacks. Under the Sea Under the Sea. Snack Time Snack Time. Crab Cake Crab Cake. Lunch Lunch. Corn Corn. Baked Baked. Seafood Seafood.
15 minutes
20 minutes
Sweet and Spicy Crabcakes. Perfect for Summer!


Select ingredients:


  1. Mix Mayonaise and Siracha in a bowl with black pepper until color is even
  2. Mince the scallion
  3. Mix crab meat, egg, scallion and corn into the Siracha mayo
  4. Mix in bread crumbs
  5. Form 8 medium sized crab cakes with either a spoon or your hands
  6. Cook in oven at 375 degrees for 10 minutes then flip and bake for 10 minutes more or until golden brown
  7. Serve and enjoy!