Sirloin with Cilantro Garlic Butter


February 04, 2020 By: Comments
Tagged: Dinner Dinner. Summer Dinner Summer Dinner. Beef Beef. Valentine's Day Valentine's Day. Valentine's Day Valentine's Day. Beef Dinners Beef Dinners. Holidays & Entertaining Holidays & Entertaining. Garlic Garlic. Dinner Dinner. Steak Steak. Meals Meals. Quick Dinner Quick Dinner. Garlic Garlic. Affordable Dinner Affordable Dinner. Valentine's Day for Two Valentine's Day for Two. Sirloin Steak Sirloin Steak. Valentine's Day Valentine's Day.
Prep:
25 Minutes
Cook:
15 Minutes
Serves:
Makes 2 Servings.
Cilantro Garlic Butter on a steak is an easy way to create the perfect meal. This flavorful sirloin steak recipe is perfect for an affordable dinner date in! Paired in the photo is our Roasted Heart Potatoes.

Ingredients

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Directions

  1. In a blender, place the softened butter, the chopped cilantro, the garlic powder, the paprika, and the lemon juice. Blend until combined. Remove from the blender, place in a small container, and place in the refrigerator until firm.
  2. In a large skillet over medium-high heat, heat the oil. Once the oil is good and hot, add the steaks and cook for 6 to 8 minutes. Flip the steaks and add the ¼ stick of butter to the pan. Continue to cook the steaks for another 5 to 6 minutes (until the steaks reach an internal temperature of 145 degrees Fahrenheit when measured with a meat thermometer). Remove from the skillet and let the steaks rest for 10 minutes.
  3. Remove the garlic butter from the refrigerator and place 1 to 2 tablespoons on top of each steak before serving. Garnish with additional cilantro if desired.