Directions

1. In a large skillet, cook the ground pork, onion, and green pepper until cooked thoroughly (drain excess liquid).
2. Add Swansons® Chicken Broth, tomatoes, chili beans, chili powder, salt & pepper. Mix well and bring to a boil.
3. Add pasta and boil for an additional 12-15 minutes, or until pasta is cooked. Stir as needed.
4. When pasta has absorbed most of the liquid, add cheese and mix well.
5. Cook for another 5 minutes and serve!