- 10 Minutes
- 30 Minutes
Pork chops with cinnamon and apples are perfect combination for a warm fall meal. The best part is that you only need to use one pan. Get the recipe!
- Peel and slice apples.
- Melt butter in pan set to medium heat and add apples. Cook for 10 minutes, occasionally stirring.
- Add nutmeg, cinnamon and sugars to pot. Stir and cook for another 2 minutes. Set aside.
- Heat skillet to medium- high heat and spray with nonstick spray. Add pork chops and cook for 8 minutes. Flip and cook another 8-10 minutes or until done.
- Serve apples on top of pork chops.