Skillet Shepherd's Pie

November 04, 2019 By: Comments

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Skillet Shepherd's Pie
Tagged: Beef Beef. Dinner Dinner. St. Patrick's Day St. Patrick's Day. Peas Peas. Shepherd's Pie Shepherd's Pie. Intermediate Intermediate. St. Patrick's Day St. Patrick's Day. Skillets & Stir Frys Skillets & Stir Frys. Affordable Dinner Affordable Dinner. Potatoes Potatoes. Carrots Carrots. Ground Beef Ground Beef. Corn Corn. Beef Beef. Beef Dinners Beef Dinners. Holidays & Entertaining Holidays & Entertaining. Onions Onions. Cheese Cheese. Ground Beef Ground Beef. Meat Department Meat Department. Easy Easy. Mashed Potatoes Mashed Potatoes. Irish Irish.
Prep:
20 minutes
Cook:
25 minutes
Serves:
4-6
Enjoy a blend of ground beef and vegetables, topped with fluffy mashed potatoes, sprinkled with cheddar cheese and baked to perfection in a skillet.

Ingredients

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Directions

  1. Preheat the oven to 400 degrees F.
  2. In a large skillet over medium to high heat brown the ground beef. Add the onion and stir with a wooden spoon. Once the meat is browned thoroughly, remove from the heat and stir in the flour. Stir in the Worcestershire sauce, onion power, garlic powder, salt, and black pepper.
  3. Add the ground beef and onion mixture to the bottom of a 10 or 12-inch cast iron skillet. Add the peas and carrots. Spread the can of creamed corn over top of that and then the mashed potatoes. Sprinkle with shredded cheese and cook in the preheated oven for 20-25 minutes or until the filling is bubbling and the cheese is started to brown.
  4. Let rest 5 minutes before serving.