Skillet Shepherd's Pie

November 04, 2019 By: Comments
Skillet Shepherd's Pie
Tagged: Beef Beef. Dinner Dinner. St. Patrick's Day St. Patrick's Day. Carrots Carrots. Peas Peas. Shepherd's Pie Shepherd's Pie. Potatoes Potatoes. Intermediate Intermediate. Beef Dinners Beef Dinners. Holidays & Entertaining Holidays & Entertaining. Cheese Cheese. Ground Beef Ground Beef. St. Patrick's Day St. Patrick's Day. Skillets & Stir Frys Skillets & Stir Frys. Affordable Dinner Affordable Dinner. Onions Onions. Ground Beef Ground Beef. Meat Department Meat Department. Easy Easy. Corn Corn. Mashed Potatoes Mashed Potatoes. Irish Irish.
Prep:
20 minutes
Cook:
25 minutes
Serves:
4-6
Enjoy a blend of ground beef and vegetables, topped with fluffy mashed potatoes, sprinkled with cheddar cheese and baked to perfection in a skillet.

Ingredients

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Directions

  1. Preheat the oven to 400 degrees F.
  2. In a large skillet over medium to high heat brown the ground beef. Add the onion and stir with a wooden spoon. Once the meat is browned thoroughly, remove from the heat and stir in the flour. Stir in the Worcestershire sauce, onion power, garlic powder, salt, and black pepper.
  3. Add the ground beef and onion mixture to the bottom of a 10 or 12-inch cast iron skillet. Add the peas and carrots. Spread the can of creamed corn over top of that and then the mashed potatoes. Sprinkle with shredded cheese and cook in the preheated oven for 20-25 minutes or until the filling is bubbling and the cheese is started to brown.
  4. Let rest 5 minutes before serving.