Sloppy Beans

January 04, 2017 By: Comments
Tagged: Low-Fat Low-Fat. 4th of July 4th of July. Bacon Bacon. Graduation Graduation. Vegetarian Vegetarian. Slow-Cooked Slow-Cooked. Labor Day Labor Day. Labor Day Labor Day. Sugar Sugar. Slow-Cooked Slow-Cooked. Sides Sides. Beans & Legumes Beans & Legumes. Sunday Dinner Sunday Dinner. Picnic Picnic. Bacon Bacon. Baked Baked. Kid Friendly Kid Friendly. Reunions Reunions. Crock'n'Roll Crock'n'Roll. 4th of July 4th of July. Picnic Picnic. Memorial Day Memorial Day. Onions Onions. Memorial Day Memorial Day. Sunday Dinner Sunday Dinner. Beans Beans. Beans Beans.
30 minutes
8 hours
10 to 12
Warm and hearty, these beans are delightful and filling--and they'll feed a crowd!


Select ingredients:


  1. In a slow cooker, place half of the presoaked beans, followed by half of the chopped onion, repeat with the remaining beans and onions.
  2. In a mixing bowl, combine the molasses, brown sugar, ketchup, and Sloppy Joe seasoning mix. Add the hot water and stir.
  3. Pour the molasses mixture in the slow cooker, directly over the beans and onions. Cover and place over the fire.
  4. This dish requires lengthy cooking time-several hours (until the beans are tender). Add additional water as necessary during the cooking process.
  5. Serve with crumbled cooked bacon sprinkled over the beans, or layer uncooked bacon in step 1 along with the beans and onions.