Slow Cooker Apple Crisp with Vanilla Ice Cream

October 03, 2016 By:
10 minutes
4 hours on low or 2 hours on high
Apple crisp screams fall, and this year we are making it even easier to prepare by using a crock-pot!



  1. Add flour, ½ cup white sugar, ½ teaspoon cinnamon, salt, nutmeg and brown sugar into a medium sized bowl. Mix contents of bowl thoroughly.
  2. Combine flour mixture and butter with a fork (or use your hands to satisfy your inner child) until coarse crumbs form. Add the walnuts. Give a quick stir and set aside.
  3. Mix 1/3 cup sugar, ginger, cornstarch and ½ teaspoon of cinnamon in a bowl and whisk. Feel free to dance while whisking.
  4. Place apples in the slow cooker, add cornstarch mixture; stir then toss with the lemon juice. Sprinkle the walnut crumb on top.
  5. Place lid on slow cooker and cook for 4 hours on low (or 2 hours on high if you have guests coming over!!) or until apples are tender.
  6. Partially remove lid to uncover the apple awesomeness and allow the topping to harden for about an hour.
  7. Serve. Eat. Enjoy.