Slow-Cooker Beef Stroganoff


November 04, 2020 By: Comments
Tagged: Comfort Foods Comfort Foods. Beef Beef. Dinner Dinner. Entrees Entrees. Pasta Pasta. Recipes Easy Recipes Easy. Slow-Cooked Slow-Cooked. Mushrooms Mushrooms.
Prep:
15 minutes
Cook:
8 hours
Serves:
6
As far as comfort foods go, beef stroganoff is a classic! Warm, creamy and hearty, this dish is perfect for cold fall and winter evenings for dinner. But, instead of cooking it on the stove, you’ll be using your slow cooker, which makes this recipe perfect for busy days. All you have to do is put your ingredients in the crock pot and let it cook for five to seven hours while you accomplish everything that needs to get done during the day. Then, there’s only a couple more steps right before serving this delicious meal to your family. Pair with steamed or roasted veggies, like broccoli or green beans, for a complete dinner. 


Ingredients

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Directions

  1. Coat the bottom of a 6-quart slow cooker with nonstick spray. Add the sliced steak and season with salt, pepper and garlic powder. Toss to coat.
  2. Add the mushrooms, 1 cup of beef broth, Worcestershire sauce and mustard. Cover and cook on high for 2 to 3 hours, or on low for 5 to 7 hours.
  3. Whisk the remaining 1/2 cup of beef broth with the cornstarch until smooth. Stir the cornstarch mixture into the slow cooker. Cover and cook on high for 20 minutes. Stir in the sour cream, cover and continue cooking for an additional 10 minutes.
  4. Serve the stroganoff over cooked egg noodles and garnish with chopped parsley.

*Recipe Tip: Greek yogurt can easily be substituted for sour cream here, but do not use a low- or non-fat variety to keep the sauce from breaking.