Slow Cooker Butternut Squash Soup

December 31, 2018 By: Comments
Tagged: Coconut Milk Coconut Milk. Vegetables Vegetables. Vegetarian Vegetarian. Soup it Up Soup it Up. Healthy Lunch Healthy Lunch. Slow-Cooked Slow-Cooked. Butternut Squash Butternut Squash. Entrees Entrees. Fabulous Fall Recipes Fabulous Fall Recipes. Onions Onions. Butternut Squash Soup Butternut Squash Soup. Squash Soup Squash Soup. Soups & Stews Soups & Stews. Fall Favorites Fall Favorites. Main Dish Main Dish.
10 minutes
4 to 8 hours
6 to 8 servings
This silky textured soup is great in cooler months. You can even make it vegetarian/vegan style with vegetable broth.


Select ingredients:


  1. Place the veggies and broth in the slow cooker and cook on low for 8 hours or high for 4 hours. Squash should be soft and cooked through.
  2. Stir in coconut milk and nutmeg. Using an immersion blender (or ladle into a blender), blend the soup until smooth.
  3. Season with salt and pepper. Garnish with additional coconut milk.