Slow Cooker Butternut Squash Soup

December 31, 2018 By:
Tagged: Slow-Cooked Slow-Cooked. Butternut Squash Soup Butternut Squash Soup. Onions Onions. Healthy Lunch Healthy Lunch. Coconut Milk Coconut Milk. Entrees Entrees. Fall Favorites Fall Favorites. Soup it Up Soup it Up. Soups & Stews Soups & Stews. Vegetarian Vegetarian. Main Dish Main Dish. Slow-Cooked Slow-Cooked. Fabulous Fall Recipes Fabulous Fall Recipes. Butternut Squash Butternut Squash. Squash Soup Squash Soup. Vegetables Vegetables.
10 minutes
4 to 8 hours
6 to 8 servings
This silky textured soup is great in cooler months. You can even make it vegetarian/vegan style with vegetable broth.


Select ingredients:


  1. Place the veggies and broth in the slow cooker and cook on low for 8 hours or high for 4 hours. Squash should be soft and cooked through.
  2. Stir in coconut milk and nutmeg. Using an immersion blender (or ladle into a blender), blend the soup until smooth.
  3. Season with salt and pepper. Garnish with additional coconut milk.