Slow Cooker Butternut Squash Soup
December 31, 2018 Comments

- Prep:
- 10 minutes
- Cook:
- 4 to 8 hours
- Serves:
- 6 to 8 servings
This silky textured soup is great in cooler months. You can even make it vegetarian/vegan style with vegetable broth.
Ingredients
Directions
- Place the veggies and broth in the slow cooker and cook on low for 8 hours or high for 4 hours. Squash should be soft and cooked through.
- Stir in coconut milk and nutmeg. Using an immersion blender (or ladle into a blender), blend the soup until smooth.
- Season with salt and pepper. Garnish with additional coconut milk.
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