Slow Cooker Butternut Squash Soup

January 19, 2017 By:
10 minutes
4 to 8 hours
6 to 8 servings
This silky textured soup is great in cooler months. You can even make it vegetarian/vegan style with vegetable broth.


Select ingredients:


  1. Place the veggies and broth in the slow cooker and cook on low for 8 hours or high for 4 hours. Squash should be soft and cooked through.
  2. Stir in coconut milk and nutmeg. Using an immersion blender (or ladle into a blender), blend the soup until smooth.
  3. Season with salt and pepper. Garnish with additional coconut milk.