Slow Cooker Chicken Tortilla Soup
November 26, 2018 Comments

- Prep:
- 10 minutes
- Cook:
- 6 hours
- Serves:
- 4-6
This mildly spicy soup will warm up those cold winter months.
Ingredients
Directions
- Cut your chicken thighs into half pieces then place in the slow cooker.
- Rinse your baby red beans in cold water then place in the slow cooker.
- Add remaining ingredients to the slow cooker. Do not add the avocado, cheese, and tortilla chips. Cook on high for 6 hours.
- Once done, stir gently to help break up the chicken thighs. Prep your bowl with shredded cheese, ladle in soup, and top with tortilla chips and avocado.
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