Slow Cooker Chicken Tortilla Soup

November 26, 2018 By: Comments
Slow Cooker Chicken Tortilla Soup
Tagged: Healthy Healthy. Dinner Dinner. Tortilla Soup Tortilla Soup. Beans Beans. Soups Stews Soups Stews. Crock'n'Roll Crock'n'Roll. Tomatoes Tomatoes. Low Fat Chicken Low Fat Chicken. Soup it Up Soup it Up. Chicken Dinners Chicken Dinners. Peppers Peppers. Comfort Foods Comfort Foods. Slow-Cooked Slow-Cooked. Mexican Mexican. Chicken Thighs Chicken Thighs. Garlic Garlic. Quick & Easy Quick & Easy. Healthy Dinner Healthy Dinner. Onions Onions. Chicken Chicken. Corn Corn. Tortillas Tortillas. Dairy-Free Dairy-Free.
Prep:
10 minutes
Cook:
6 hours
Serves:
4-6
This mildly spicy soup will warm up those cold winter months.

Ingredients

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Directions

  1. Cut your chicken thighs into half pieces then place in the slow cooker.
  2. Rinse your baby red beans in cold water then place in the slow cooker.
  3. Add remaining ingredients to the slow cooker. Do not add the avocado, cheese, and tortilla chips. Cook on high for 6 hours.
  4. Once done, stir gently to help break up the chicken thighs. Prep your bowl with shredded cheese, ladle in soup, and top with tortilla chips and avocado.