Slow Cooker Chicken Tortilla Soup

November 26, 2018 By: Comments

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Slow Cooker Chicken Tortilla Soup
Tagged: Dinner Dinner. Tortilla Soup Tortilla Soup. Slow-Cooked Slow-Cooked. Soup it Up Soup it Up. Slow-Cooked Slow-Cooked. Quick & Easy Quick & Easy. Beans & Legumes Beans & Legumes. Healthy Dinner Healthy Dinner. Tomatoes Tomatoes. Chicken Chicken. Peppers Peppers. Healthy Healthy. Corn Corn. Low Fat Chicken Low Fat Chicken. Chicken Recipes Chicken Recipes. Crock'n'Roll Crock'n'Roll. Soups Stews Soups Stews. Chicken Thighs Chicken Thighs. Chicken Dinners Chicken Dinners. Dinner Dinner. Comfort Foods Comfort Foods. Mexican Mexican. Onions Onions. Garlic Garlic. Beans Beans. Dairy-Free Dairy-Free. Tortillas Tortillas.
Prep:
10 minutes
Cook:
6 hours
Serves:
4-6
This mildly spicy soup will warm up those cold winter months.

Ingredients

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Directions

  1. Cut your chicken thighs into half pieces then place in the slow cooker.
  2. Rinse your baby red beans in cold water then place in the slow cooker.
  3. Add remaining ingredients to the slow cooker. Do not add the avocado, cheese, and tortilla chips. Cook on high for 6 hours.
  4. Once done, stir gently to help break up the chicken thighs. Prep your bowl with shredded cheese, ladle in soup, and top with tortilla chips and avocado.