- 15 minutes
- 7 hours
This chili recipe is simply foolproof! Jarred salsa adds incredible flavor, and cooking everything in a slow cooker means you don’t have to spend a whole day by the stove to make a hearty, beef and bean-laden chili.
In a large skillet over medium heat, brown bacon and ground beef.
In a slow cooker, combine beans, diced tomatoes, salsa, onion garlic and spices. Add cooked meat, and stir to combine.
- Cook in slow cooker on HIGH for 1 hour. Reduce heat to LOW and cook an additional six hours.
- Serve warm topped with shredded cheddar, scallions and sour cream.