Slow Cooker Crab Dip

June 20, 2017 By:
10 minutes
4 hours
3 cups
Having a special party? Make this & your guests will love it.


Select ingredients:


  1. Place the crab meat, onions, sour cream, mayonnaise, Parmesan cheese, garlic powder, sugar, Worcestershire sauce, Old Bay seasoning, and lemon juice in a slow cooker. Mix well.
  2. Cover and cook on low for 3 hours or until the dip is hot.
  3. After 3 hours, toss in the bell pepper and mix well. Cook for another 30 minutes.
  4. Serve warm on crackers with chives and Parmesan.