Slow Cooker Enchilada Casserole

November 08, 2017 By:

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Slow Cooker Enchilada Casserole
Rated 4.0 out of 5.
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Tagged: Slow-Cooked Slow-Cooked. Slow-Cooked Slow-Cooked. Recipes, Easy Recipes, Easy. Enchiladas Enchiladas. Dinner Dinner. Casseroles Casseroles. Onion Soup Onion Soup. Cheese Cheese. Ground Beef Ground Beef.
Prep:
20 minutes
Cook:
6 hours
Serves:
6
With just five ingredients and a dash of salt to season, this slow cooker enchilada casserole can be served as is or scooped up with tortilla chips for a fun twist on dinner that the whole family will love.

Ingredients

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Directions

  1. Cook beef over medium heat in a large skillet until no longer pink. Drain and stir in enchilada sauce, soup and salt.
  2. In a 3-qt. slow cooker, add a third of the beef mixture, followed by a layer of tortillas and then cheese. Repeat the layers twice.
  3. Cover and cook on low for 6-8 hours or until cooked through.