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Slow Cooker Enchiladas

February 09, 2016 By: Food Lion Comments

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Tagged: Beef Mexican Fall Favorites Cheese Homemade Salsa Slow Cooked Dinner Crock'n'Roll Hamburger Meat Game Day Ground Beef Lunch

Prep:: 20 minutes
Cook:: 45 minutes
Serves:: 6

Drop this family favorite, comfort dish in the crock pot before work and come home to an amazing smelling home and a perfectly done, traditional Mexican dish.

Ingredients

Directions

In a medium skillet over medium-high heat, cook ground beef until no longer pink. Add taco seasoning and water and simmer for 15 minutes over low heat.
In a separate bowl, stir together the salsa, cream of mushroom soup, cream of chicken soup. Mix in 1/4 of the cheese and reserve the rest.
Place a tortilla on the bottom of the slow cooker. Scoop a layer of ground beef and then a layer of cheese. Place another tortilla on top and continue this layering process. Top with remaining cheese.
Cover and cook on high for 45mins-1 hour.