- 20 minutes
- 45 minutes
- In a medium skillet over medium-high heat, cook ground beef until no longer pink. Add taco seasoning and water and simmer for 15 minutes over low heat.
- In a separate bowl, stir together the salsa, cream of mushroom soup, cream of chicken soup. Mix in 1/4 of the cheese and reserve the rest.
- Place a tortilla on the bottom of the slow cooker. Scoop a layer of ground beef and then a layer of cheese. Place another tortilla on top and continue this layering process. Top with remaining cheese.
- Cover and cook on high for 45mins-1 hour.