Slow Cooker Enchiladas

November 10, 2016 By:
20 minutes
45 minutes
Drop this family favorite, comfort dish in the crock pot before work and come home to an amazing smelling home and a perfectly done, traditional Mexican dish.


Select ingredients:


  1. In a medium skillet over medium-high heat, cook ground beef until no longer pink. Add taco seasoning and water and simmer for 15 minutes over low heat.
  2. In a separate bowl, stir together the salsa, cream of mushroom soup, cream of chicken soup. Mix in 1/4 of the cheese and reserve the rest.
  3. Place a tortilla on the bottom of the slow cooker. Scoop a layer of ground beef and then a layer of cheese. Place another tortilla on top and continue this layering process. Top with remaining cheese.
  4. Cover and cook on high for 45mins-1 hour.