Slow Cooker Enchiladas

November 10, 2016 By: Comments

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Slow Cooker Enchiladas
Tagged: Beef Beef. Dinner Dinner. Homemade Salsa Homemade Salsa. Crock'n'Roll Crock'n'Roll. Game Day Game Day. Cinco de Mayo Cinco de Mayo. Mexican Mexican. Cheese Cheese. Game Day Game Day. Cinco De Mayo Cinco De Mayo. Mexican Mexican. Fall Favorites Fall Favorites. Lunch Lunch.
Prep:
20 minutes
Cook:
45 minutes
Serves:
6
Drop this family favorite, comfort dish in the crock pot before work and come home to an amazing smelling home and a perfectly done, traditional Mexican dish.

Ingredients

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Directions

  1. In a medium skillet over medium-high heat, cook ground beef until no longer pink. Add taco seasoning and water and simmer for 15 minutes over low heat.
  2. In a separate bowl, stir together the salsa, cream of mushroom soup, cream of chicken soup. Mix in 1/4 of the cheese and reserve the rest.
  3. Place a tortilla on the bottom of the slow cooker. Scoop a layer of ground beef and then a layer of cheese. Place another tortilla on top and continue this layering process. Top with remaining cheese.
  4. Cover and cook on high for 45mins-1 hour.