Recipes

Slow Cooker French Dip Sandwiches


March 24, 2017 By:
Prep:
10 minutes
Cook:
6 hours 15 minutes
Serves:
6 to 8 servings
Who says you can't make sandwiches in a crockpot? These sandwiches features a delicious au jus and tender beef chuck roast.

Ingredients

    Select ingredients:

Directions

  1. Dutch oven directions
  2. Heat the olive oil in a Dutch oven over medium to high heat. Sear the roast on all sides, browning it. Use a pair of tongs to turn the roast.
  3. Place the sliced onions in the pot, around the roast. Sprinkle the roast with seasonings. Add the apple cider and cook in a preheated 350 degree F oven for about 3 to 3 1/2 hours. Baste the meat with the juices occasionally. Or until the meat is tender.
  4. Place the roast on a cutting board and slice it thinly. Place the sliced meat back into the juices.
  5. Turn the oven up to 375 degrees F. Place your rolls in the oven for 5-6 minutes to make them crunchy. Slice the rolls and place the bottoms on a half sheet pan lined with parchment paper. Place a layer of meat on the bottom, then onions and drizzle with a little au jus. Top each sandwich with several slices of cheese. Place the sandwiches in the preheated oven for 5-7 minutes, or until the cheese is melted. Place the top of the sub roll on and enjoy. Dip in remaining au jus.
  6. Slow cooker directions:
  7. Slow cooker directions:
  8. Heat the olive oil in a Dutch oven over medium to high heat. Sear the roast on all sides, browning it. Use a pair of tongs to turn the roast.
  9. Put the browned roast in the crockpot. Place the sliced onions in the pot, around the roast. Sprinkle the roast with seasonings. Add the apple cider and cook on low for about 5-6 hours or until the meat is tender.
  10. Place the roast on a cutting board and slice it thinly. Place the sliced meat back into the juices.
  11. Turn the oven to 375 degrees F. Place your rolls in the oven to make them crunchy. Slice the rolls and place the bottoms on a half sheet pan lined with parchment paper. Place a layer of meat on the bottom, then onions and drizzle with a little au jus. Top each sandwich with several slices of cheese. Place the sandwiches in the preheated oven for 5-7 minutes, or until the cheese is melted. Place the top of the sub roll on and enjoy. Dip in remaining au jus.