Slow Cooker Jambalaya


November 08, 2017 By: Comments
Tagged: Shrimp Shrimp. Onions Onions. Dinner Dinner. Bell Pepper Bell Pepper. Tomatoes Tomatoes. Rice Rice. Mardi Gras Mardi Gras. Cajun & Creole Cajun & Creole. Chicken Thighs Chicken Thighs. Sausage Sausage. Jambalaya Jambalaya. Slow-Cooked Slow-Cooked.
Prep:
15 minutes
Cook:
5 hours
Serves:
4-6
In just one pot you can slow cook a meal that is bursting with flavor, with chicken, smoked sausage, shrimp, vegetables and rice, all of which is covered in a blend of seasonings.

Ingredients

Select ingredients:

Directions

  1. Add the chicken, sausage, onions, green pepper, celery, tomatoes, garlic, chicken broth, Cajun seasoning, thyme and oregano to the slow cooker. Season with salt and black pepper. Cook on low for 5 hours.
  2. Add the shrimp and rice. Cook on high for 30 to 35 minutes, or until the rice is cooked. Sprinkle with chopped parsley, if desired, and serve with a warm, crunchy French baguette with softened butter.