Slow-Cooker Meatballs Parmesan
February 28, 2018 Comments

- Prep:
- 10 minutes
- Cook:
- High 4-6 hours or Low 8-10 hours
- Serves:
- 6
The crispy Italian roll is a perfect pairing with the succulent slow-cooked meatballs. But don't forget about the stringy mozzarella and savory sauce that complete this hearty and delicious meal.
Ingredients
Directions
- In a medium bowl, mix ground beef, bread crumbs and egg. Use your hands to shape into 12 meatballs.
- Place the meatballs in slow cooker and pour the sauce over meatballs. Cover the slow cooker and cook on LOW for 8 to 10 hours or HIGH for 4 to 6 hours. Mix in cheese and cook covered for an additional 5 minutes or until cheese is melted. Serve in Italian rolls, top with Parmesan cheese if desired.
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