Slow-Cooker Meatballs Parmesan

February 28, 2018 By: Comments
Slow-Cooker Meatballs Parmesan
Tagged: Cheese Cheese. Ground Beef Ground Beef. Sandwiches Sandwiches. Dinner Dinner. Ragu Ragu. Hot Sandwiches Hot Sandwiches. Trusted Brands Trusted Brands. Slow-Cooked Slow-Cooked. Meatballs Meatballs.
Prep:
10 minutes
Cook:
High 4-6 hours or Low 8-10 hours
Serves:
6
The crispy Italian roll is a perfect pairing with the succulent slow-cooked meatballs. But don't forget about the stringy mozzarella and savory sauce that complete this hearty and delicious meal.

Ingredients

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Directions

  1. In a medium bowl, mix ground beef, bread crumbs and egg. Use your hands to shape into 12 meatballs.
  2. Place the meatballs in slow cooker and pour the sauce over meatballs. Cover the slow cooker and cook on LOW for 8 to 10 hours or HIGH for 4 to 6 hours. Mix in cheese and cook covered for an additional 5 minutes or until cheese is melted. Serve in Italian rolls, top with Parmesan cheese if desired.